INSPECTION REPORT Health Protection MLUO-BAPVKQ

PREMISES NAME McDonald's #40017		Tel: (604) 859-2050 Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Uszkalo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report F00244255: Hand washing stations adequately maintained (liquid soap and paper towels available). Chlorine sanitizer measured 100 ppm (dishwasher, buckets). Hydrogen peroxide at 3500 ppm. Walk-in coolers were at or below 4 deg C. Walk-in freezer registered below -18 deg C. Line coolers were at or below 4 deg C. Line freezers were at -12 to -15 deg C. Hot holding for eggs, sausages, burritos was at or above 60 deg C. Temperature log available and up to date. No signs of pests noted. Pest control monitoring in place. Staff hygiene - clean uniforms and hair restraint. Dining room washrooms and staff washroom provided with toilet paper, liquid soap and paper towels. Note: 311 - Back storage flooring still to be addressed (scheduled for resurfacing and kitchen tile floor to be re-grouted and repaired - broken ones). Contact district EHO once flooring is completed.