INSPECTION REPORT
Health Protection
RSHA-AR6SH5

PREMISES NAME
Best Garden
Tel: (604) 943-3818
Fax:
PREMISES ADDRESS
1284 56th St
Delta, BC V4L 2A4
INSPECTION DATE
September 13, 2017
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jack Fang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Food Storage: Proper fitting lids not being utilized on storage containers.
Corrective Action(s): Increase the use of proper fitting lids, to protect food/ingredients from contamination, during storage. All food items are to be kept stored away from possible contamination. ie: dishwasher area.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted this date.
- Mechanical Dishwasher: Low Temperature (chlorine): Ok. Ensure all food contact surfaces are washed and disinfected after use or on a timely manner.
- Wiping cloth storage: Discussed. Ensure all wiping cloths, used on food contact surfaces, are being stored in a sanitizer at all times. Cloths are to be kept completely submerged. Limit the use of the amount of cloths used.
- Food Storage: Refer to Violation Notes.
- Sanitary Facilities: Ok.
- Chemical Storage: Ok.
- Sanitation: Acceptable.
- Staff Hygiene: Discussed.
- Structural: Structural upgrades noted throughout facility. Great effort!
- Garbage, Composting, Recycling and Oil storage: Grease storage bin is to be kept closed ata ll times. Clean storage area asap.
- Pest Control: Monitoring required. Exterior: Insect control discussed. Property management to follow up.
- FoodSafe trained staff on site.
- FoodSafety Plan and Sanitation Plan: Information is to be kept on site for reference. Generic flowchart on site.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AR6SH5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment