INSPECTION REPORT Health Protection ATHP-D42RRU

PREMISES NAME Pizza Garden Brentwood		Tel: (236) 471-0101 Fax:
PREMISES ADDRESS F5 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Logan Eren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution was measured at over 200 ppm. Corrective Action(s): Refilled to 100 ppm during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The back hand washing sink was obstructed during the inspection. Corrective Action(s): This sink must be empty and available for use at all times. Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Install a door sweep on the back door Corrective Action(s): 1 week. Provide confirmation to Fraser Health that it has been completed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that daily temperature records are maintained. They were not being done at the time of the inspection. All coolers were < 4 C. All freezers were < -18 C. Hand sinks were supplied with hot and cold water, soap and paper towels (see violation above) Pizza sold by the slice is time tracked (2 hours) Bleach solution in the 3-compartment sink was tested at 100ppm. There was no evidence of pests. Kitchen equipment was clean. Storage room was clean and organized. General sanitation was satisfactory.