INSPECTION REPORT Health Protection 245553

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE April 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE April 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice Machine in back of facility had visible mod and debris Build-up on interior / on condenser of machine Corrective Action: Ice Machine needs to be emptied, washed and sanitized. Ice is considered food item and should be protected from contamination Ensure equipment is regularly monitored / cleaned / Sanitized Date to be Corrected by: Immediate Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks and washroom facilities had hot /cold water, liquid soap and single-use paper towels. Dishwasher measured at 50ppm at plate level after the final rinse Quat Sanitizer at 3 compartment sink and spray bottle measured at 200 ppm Hot-Holding units measured at 60C or above Refridgerator units measured at 4C or below. Freezer units measured at -18C or below Ice cream machine was clean and measured at 4C Front ice machine were sanitary and ice scoop was stored out side of ice container No signs of pests at time of inspection General Sanitation and Storage is good.