INSPECTION REPORT Health Protection JSAS-ASQR8Y

PREMISES NAME Trafalgar Food Market		Tel: Fax:
PREMISES ADDRESS 4398 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE November 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and mouse droppings below retail shelving units. Debris on retail shelving and inside display cooler units.. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Dairy / egg coolers right 4 C, left 4 C, ice freezer - 30 C upright freezer - 22 C, nestle large - 21 C, nestle small - 28 C, breyers - 25 C pepsi cooler right 3 C, middle 2 C, left 2 C, coke left 3 C, right 0 C, snapple 2 C