INSPECTION REPORT Health Protection PDHL-C3ZVH6

PREMISES NAME Basant Sweet		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjeet Sidhu		NEXT INSPECTION DATE June 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items in the walk-in cooler were observed to be on the ground 2) Food items in the walk-in cooler were left uncovered Corrective Action(s): 1) Ensure that all food items are at least 6 inches off of the ground 2) Ensure that all food items are covered with a food grade material To be corrected by: June 22, 2021 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the dry storage area Corrective Action(s): Remove all rodent droppings - Clean and mop the dry storage area with 200 ppm Quat solution and then let air dry before restocking dry storage - Contact pest control company to come on a more frequent basis To be corrected by: June 22, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility had a general build up of dirt, grease, and debris throughout the facility Corrective Action(s): Thoroughly clean the facility to remove the build up of dirt, grease and debris thoughout the facility. To be corrected by: June 22, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hand sinks had hot/cold water, liquid soap, and paper towel available *Ensure all hand sinks are accessible* - Walk-in, sandwich, and display coolers were all 4C or lower - Reach in, chest and mini freezer were all -18C or lower - 200 ppm Quats available in spray bottles - High temperature dishwasher reached 73C at plate surface No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns