INSPECTION REPORT Health Protection DWAG-CXDQYP

PREMISES NAME Pizza 64 #13		Tel: (604) 833-1818 Fax:
PREMISES ADDRESS 810 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE November 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdeep Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single use paper towels were not available inside the dispenser. Paper towel rolls were not close to the hand washing station. Corrective Action(s): Ensure paper towels are stored inside the dispenser, or it must be stored beside the hand washing stations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer spray bottle measured at a concentration of over 200 ppm. 2. Scoop was stored inside the dry garlic powder container. Corrective Action(s): 1. Dilute the bleach sanitizer to 100 ppm - 200 ppm. High concentration of bleach is a chemical hazardous. 2. Remove the scoop from the container and do not store any items inside the dry foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris noted at the back of chest freezers. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and prep cooler at 4C or less. - Chest freezers at -18C or less. - 3 compartment sink available for manual dishwashing. - Food prodcuts stored off the ground. - No pest activities observed at the time. - Temperature records not available for review. Ensure temperatures are monitored and recorded on a daily basis.