INSPECTION REPORT Health Protection DSOG-CMRW4L

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE January 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer measured 0ppm chlorine bleach concentration. Corrective Action(s): Staff prepared new sanitizer at 100ppm chlorine bleach concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings observed in the back lower shelf. - Cockroach observed on sticky trap underneath the sink. Corrective Action(s): - Clean the mouse droppings using appropriate sanitizer (ie 1:10 dilution bleach). - Replace the soiled sticky traps with new ones. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Staff was using paper towels to line prep station in the back. Paper towels appear to be soiled and dirty. Corrective Action(s): Discard the paper towels. Use a metal bin or durable tray in order to properly wash and clean the cooking equipment. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): Unable to verify FOODSAFE certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwash station equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Two compartment sinks available for manual warewashing. - Dry storage area has adequate space and wire racks. Basement storage unit will be checked during the next follow up inspection. - Operating Permit posted with valid decal. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Working thermometers inside all coolers. - Please keep daily temperature log for all coolers and freezers. Unable to verify at the time of the inspection.