Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-B2HTZ5
PREMISES NAME
Safeway #4913 - Bakery		Tel: (604) 291-2901
Fax: (604) 291-8022
PREMISES ADDRESS
6564 Hastings St
Burnaby, BC V5B 1S2		INSPECTION DATE
July 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rick Macleod		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris on the floor of main food prep area in the back, especially in corners and hard to reach areas.
Corrective Action(s): Deep cleaning is required, to be completed for follow up inspection.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Walk-in freezer has two thermometers which are both not working (6.1C and -25C), actual temperature was -10C.
Corrective Action(s): Please reinstall a working, accurate thermometer.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
Handwashing stations: soap, paper towel, hot & cold running water available
Display case coolers: <4C
Display case freezer: -12C
Double sink in use for manual warewashing as the third compartment is currently out of order
*possibly leak and sink has been marked not to be used; please repair asap.
Quats sanitizer: 200ppm, test strips available
Adequate lighting
No apparent signs of pest noted at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CTIN-B2HTZ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Bunge margarine: 0/7/81g=0.86% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment