Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CPCQLQ
PREMISES NAME
Fraser Pizza.Com		Tel: (778) 513-0289
Fax:
PREMISES ADDRESS
406 - 16033 108th Ave
Surrey, BC V4N 1P2		INSPECTION DATE
February 24, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Harbhasan S. Randhawa		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Staff was unable to properly prepare 3-compartment sink with 100ppm to 200ppm bleach for manual warewashing.
2) Dicer was found to have vegetable debris from the previous days use.
Corrective Action(s): 1) 3-compartment sink must be prepared with 100ppm to 200ppm bleach for proper sanitizing of equipment and utensils. Staff added additional bleach to the sink and was tested at 200ppm. Ensure staff are educated on proper preparation of bleach sanitizer.
2) Ensure dicer is properly washed and sanitized after each use or at the end of the night. Dicer was washed and sanitized at the time of inspection.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Follow-up inspection to January 30, 2023.
-Walk-in cooler was at 4C. Continue to monitor cooler and contact service technicians as needed.
-Prep coolers in the facility were all at 4C.
-Bleach sanitizer spray bottles were prepared at 200ppm and properly labelled. Ensure staff continue to label all containers and relabel them as needed.
-Scoops were stored in a sanitary manner at the time of inspection.
-General sanitation of facility has improved - continue to maintain the facility in a clean and sanitary condition at all times.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19