INSPECTION REPORT Health Protection LTHN-AT6QRV

PREMISES NAME Delta View Life Enrichment Centre - Main Kitchen		Tel: (604) 596-8842 Fax:
PREMISES ADDRESS 9321 Burns Dr Delta, BC V4K 3N3		INSPECTION DATE November 16, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jane Devji		NEXT INSPECTION DATE November 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: . 1) Dishwasher not sanitizing dishware - 67C at the plate surface 2) Meat slicer has food debris on back side of blade and back surface of meat slicer. Corrective Action(s): . 1) All dishware that has not been sanitized must be manually sanitized by full immersion in a quats sanitizer for two minutes before removing and allowing to air dry. Dishwasher can not be used to sanitize more than 4 racks of dishes at a time due to temperature drop in the holding tanks. Dishwasher sanitizing cycle must be continuously monitored to ensure dishware is sanitized. 2) Meat slicer must be taken out of service until it has been thoroughly cleaned and sanitized. Violation Score: 25

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation: Personal foods being stored in walk-in freezer. Corrective Action(s): No personal foods can be stored anywhere in the licensed food premises - this includes all refrigerators, freezers and dry storage areas. Personal foods must be kept in staff areas only. NOTE: Residents foods can be stored in unit fridges provided the food is clearly labeled with the residents name and are kept on the lower shelves below "communal" foods for all residents that have been prepared in the licensed kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements, general sanitation good, some cleaning of the fans/condensers of the walk-in coolers is needed, no indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AT6QRV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment