INSPECTION REPORT Health Protection DSOG-CQSTDP

PREMISES NAME CoCo Fresh Tea & Juice (Kingsway)		Tel: (604) 423-3660 Fax:
PREMISES ADDRESS 6231 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE level 1 or equivalent training by staff on duty. Corrective Action(s): Keep all FOODSAFE level 1 certificates or equivalent on-site for review by the health inspector. At min, one FOODSAFE trained staff must be working at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwash stations equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. Refill the soap dispenser at the back handwash station. - Three compartment sinks available for manual warewashing. Sanitizer available at >100ppm chlorine bleach concentration. - Surface sanitizer available in designated bins at 100ppm chorine bleach concentration. - Ice machine appears to be in clean condition. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Keep the latest three pest control reports onsite for reivew by the health inspector. - Operating Permit but the decal was expired in March 2022. Please post the valid decal once you receive it in the mail. - Washroom appear to be in clean condition. Handwash station fully stocked. Temperature control: - All coolers < or = 4C - Back freezer = -18C - Working thermometers inside all coolers. - Time tracking for toppings stored at room temperature. Verified at the time of the inspection.