INSPECTION REPORT Health Protection DSEA-BD5W2F

PREMISES NAME Pizza Pizza		Tel: (604) 544-6100 Fax:
PREMISES ADDRESS 527 6th St New Westminster, BC V3L 3B9		INSPECTION DATE June 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza hold time tracking not recorded on sheet. 10 slices on warmers of which only 1 slice was >60C. Corrective Action(s): Discarded 9 slices <60C. Ensure that all pizza slices are time tracked as this is a condition of your food safety plan to hold pizzas <60C Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations (3X) stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep cooler (4C), back upright cooler (4C), front upright cooler (4C) measured < 4 degrees C =Walk-in freezer (-24C), upright freezer (-20C) and undercounter freezer (-20C) measured < -18 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator and staff able to demonstrate manual warewashing method =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date. =Permit still being processed by FHA. After receiving permit, ensure that it is posted in a conspicuous location in view of the public.