INSPECTION REPORT Health Protection DNGG-CQTV2D

PREMISES NAME Kokoro Tokyo Mazesoba/Tendon Kohaku		Tel: (604) 973-1911 Fax:
PREMISES ADDRESS 106 - 1901 Rosser Ave Burnaby, BC V5C 6R6		INSPECTION DATE April 12, 2023	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Jinhwan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # DNGG-CQSUCA of Apr-11-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Wiping cloths stored in an empty sanitizer bucket between uses. Correction: - Store wiping cloths in 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water) between uses. [Correction Date: Immediately] --> CORRECTION ORDER ISSUED **This is a repeat violation. **Food handlers must ensure that sanitizer is readily available for sanitizing food contact surfaces. **Fill sanitizer buckets before starting food preparation. **Change sanitizer solution in wiping cloth buckets frequently and regularly throughout the day. Code 401 noted on Follow-Up inspection # DNGG-CQSUCA of Apr-11-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Papertowels not available at any kitchen handsink for food handlers to properly dry their hands after washing. Correction: - Provide papertowels at all handsinks. [Correction Date: Immediately] Note: Premises ran out of papertowels that fit into dispensers. Staff placed roll of papertowels beside each handsink. --> CORRECTION ORDER ISSUED **This is a repeat violation. **Handsinks must be fully accessible and supplied with hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices.

Comments

- Required cleaning has been completed. Continue to regularly maintain a higher level of sanitation throughout the premises. - Handsinks are accessible and supplied with hot and cold water, liquid soap in dispensers, papertowels in dispensers. - 200 ppm chlorine bleach solution available in spray bottles for sanitizing food contact surfaces. - Wiping cloths stored in 200 ppm chlorine bleach sanitizing solution. **Change 200 ppm chlorine bleach sanitizing solution regularly throughout the day.