INSPECTION REPORT Health Protection RLAM-BGV3G8

PREMISES NAME Grand Food Mart		Tel: (778) 889-6062 Fax:
PREMISES ADDRESS 7351 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Black bananas on display which is meant to be sold. These bananas are starting to mold. Mo,dy or spoiled food are not to be sold Corrective Action(s): Discard bananas. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Handwash sinks contain paper towels -Rodent droppings all cleaned up. Ensure one mechanical trap is placed in the walk in cooler -Clutter has been reduced. 1 Stack of boxes still cluttering the back shelf and will be removed today -Note: ensure pest control provider follows the label of pesticides