INSPECTION REPORT Health Protection MLUO-BHXQ52

PREMISES NAME McDonald's #6605		Tel: (604) 859-1274 Fax:
PREMISES ADDRESS 34618 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE November 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One staff did not wash hands after switching task. Corrective Action(s): Reminded staff to wash hands prior to handling food after switching task. Always wash hands prior to handling food. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Liquid soap and paper towels available at hand sinks *Prep line coolers at or below 4 deg C *Hot holding for sausages/eggs/hash browns above 60 deg C - Ensure to remove product on the line when timer goes off *Walk-in cooler at or below 1 deg C *Walk-in freezer at -24 deg C *Food Safety log well-maintained *Active pest control in place; no signs of pests noted *Washrooms kept in sanitary condition *Basement: -Walk-in cooler below 4 deg C -Walk-in freezer below -18 deg C -Dry storage area kept organized -Staff washrooms in sanitary condition *General sanitation satisfactory at time of visit