Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-C47UYL
PREMISES NAME
Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888
Fax:
PREMISES ADDRESS
45295 Luckakuck Way
Chilliwack, BC V2R 3C7		INSPECTION DATE
June 21, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kevin Leong		NEXT INSPECTION DATE
July 05, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dirty dishes and pots were left overnight at the dishwashing area. Food debris was left in the sinks. Dry food scoop requires cleaning.
Corrective Action(s): Ensure dishes, pots, sinks, and all other food contact surfaces are cleaned and sanitized before leaving the premises.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris observed in the following areas:
- On shelving units
- Underneath cooking equipment, sinks, shelving, prep tables, etc.
- Ventilation hood
- Interior and exterior of stand-up coolers
Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly. Pay extra attention to hard to reach areas.
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: One magnetic strip for knives was located between a chopping block and the wall.
Corrective Action(s): Move magnetic strip to a wall so cleaning can be done easily.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Restaurant was not in operation at the time of inspection

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- All coolers are ≤ 4°C
- All freezers are ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level.
- Glasswasher is not in use due to no dine-in
- Bleach is available for preparing sanitizer
- No signs of pests observed