INSPECTION REPORT Health Protection MDIL-BAGUSB

PREMISES NAME Milestone Grill & Bar		Tel: (604) 381-1222 Fax:
PREMISES ADDRESS E110 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE March 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic butter at 39 degree Celsius. Corrective Action(s): Discarded. Store garlic butter at or less than 4 degree Celsius or at or higher than 60 or discarded after 2 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand wash stations supplied with liquid soap and paper towels - all cooler ambient air temperature below 4 degree Celsius. Clean the fan grills - All freezer ambient air temperature below 4 degree Celsius - All hot holding above 60 degree Celsius except garlic butter. - Dishwasher has 50 ppm Cl - glass washer has 12.5 ppm Iodine - 200 ppm Quats sanitizer - Foodsafe level 1 staff available on duty - pest control in place Note: informed dinning inspection conducted during the inspection.