INSPECTION REPORT Health Protection VCHN-B7LRK9

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE December 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - B5VP5V: pH logs onsite and available for review. Fermented products target pH of 5.3 met. Ensure pH logs are maintained and available for review at all times. Reminder that the pH buffer solutions 4 and 7 need to be replaced on a regular basis. Calibrate pH meter on a monthly basis.