INSPECTION REPORT Health Protection MUPN-ANRTYZ

PREMISES NAME The Firehall Bistro		Tel: (604) 465-3685 Fax:
PREMISES ADDRESS 104 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE June 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stephen Simpson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for this fiscal year has not been paid so permit is not vaild Corrective Action(s): Pay amount shown on provided letter. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Lid on ice machine was missing and a piece of cardboard was covering opening. Staff stated that the lid broke a couple of days ago and that a new lid is on order - ok. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, foods date coded and rotated √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm in multiple spray bottles √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling √ Shellfish tags present