INSPECTION REPORT Health Protection SDHI-C8LU2Z

PREMISES NAME Big Star Sandwich Co (24th Ave)		Tel: (604) 385-0035 Fax:
PREMISES ADDRESS 155 - 16050 24th Ave Surrey, BC V37 0R5		INSPECTION DATE November 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Stoud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted 1. Temperatures: - 2-door stainless steel cooler at 1'C - 2-door stainless steel freezer at -19'C - Under-counter prep cooler #1 in back at 2'C - Under-counter prep cooler #2 in front service area at 3'C - Sandwich cooler at 1'C (top and bottom) - Beverage cooler at 3'C - Hot-holding units at >60'C - Cooling procedures for roast beef discussed with manager and food safety was verified - Thermometers available in all coolers - Temperature logs available 2. Sanitation: - General sanitation of premises satisfactory during inspection - Hand washing stations in staff washroom, prep area and in service area supplied with liquid soap, paper towel, hot and cold running water - QUATS sanitizer spray bottles (x2) and sanitizer pail with wiping cloth measured at 200 ppm QUATS concentration - High-temperature dishwasher reached 81.7'C at plate surface (exceeds minimum required temperature of 71'C for final rinse) - 2-compartment sink available with drain plugs - Meat slicer cleaned and sanitized in place after each use. Meat slicer parts are cleaned and sanitized in the 2-compartment sink. Meat slicer is used once daily as verified by management - No signs of pests during time of inspection 3. Storage: - All food observed covered - All food observed stored at least 6 inches off the floor - Raw meats stored separate from ready-to-eat foods - Chemicals stored away from food 4. Administration: - FOOD SAFE Level 1 trained staff available on premises (expires March 1, 2025) - Operating permit visible during inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.