INSPECTION REPORT Health Protection FEMI-BM5Q5L

PREMISES NAME Christine Catering Company		Tel: (604) 461-6333 Fax: (604) 461-6333
PREMISES ADDRESS 2821 Spring St Port Moody, BC V3H 4C6		INSPECTION DATE February 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Irvine		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-*Coolers measured 4C or colder- with the exception of walk in cooler- air temp is 8-9 oC food temp < 4 oC - cooler been open and close a lot - monitor in 1 hr and ensure air temp is < 4 oC - Freezers measured -18C or colder - Temperature logs available for review - Handwashing station stocked with soap, paper towels and hot and cold running water - Dishwasher measured 72C at the final rinse cycle - Sanitizer measured 200ppm quat - Upon random audit, no expired foods found