INSPECTION REPORT Health Protection TCHN-C54U2G

PREMISES NAME 2 Sisters Poultry & Meat Ltd.		Tel: (604) 760-2120 Fax:
PREMISES ADDRESS 5253 168th St Surrey, BC V5S 0L2		INSPECTION DATE July 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Buta Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket measured to be >200ppm (bleached out test strip). Informed owner. **Corrected during inspection** Sanitizer solution diluted Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: **Repeat** Some staff observed to be wearing jewelry while processing food. No jewellry is permitted over the gloves (they must be fully contained underneath the glove) as this can contaminate the meat. Corrective Action(s): Educate staff to ensure jewelry is covered or not worn during shift. Correct by: July 27, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Meat processing plant that distributes within BC only. Raw poultry and raw meat products are purchased from large suppliers and then custom sliced, repackaged and distributed locally. No slaughtering permitted. No marinating of meats is done/permitted at this location. There are 3 three comp sinks and 1 handwash sink. - One of the three compartment sinks to be used for handwashing only. - The other two 3 compartment sinks are used for equipment washing. - Machines washed/sanitized in place. Sanitizer used is a chlorine sanitizer. Walk in freezer: -9.8°C Walk in cooler: 0.8°C Meat processing room:11.2°C, Raw chicken was IR scanned to be at 5°C. - Products stated to be at processed for 30-40 min and returned to walk-in cooler No signs of pest activity at time of inspection Pressure washer used to clean facility Cardboard placed on floors, replaced every 2-3 hours Floors hosed and cleaned ~2x / day Water must be regularly mopped into the floor drains to prevent any pooling of water throughout premises