INSPECTION REPORT Health Protection JCHW-BS2S54

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 31, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler was at 3C. -Walk-in freezer was at -16C. -Both cake display coolers were at 4C. -Customer area cooler was at 4C. -Under counter prep coolers were both at 4C. -Temperatures are checked and recorded daily. -3-compartment sink used for cleaning and sanitizing. Sink plugs available and Quats sanitizer tested at 200ppm. Sanitizer concentration is tested daily. -High temperature dishwasher had a final rinse of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Quats sanitizer spray bottle was at 200ppm. -General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.