Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B8JURT
PREMISES NAME
Oldhand Coffee		Tel: (604) 761-9581
Fax:
PREMISES ADDRESS
2617 Pauline St
Abbotsford, BC V2S 3S2		INSPECTION DATE
January 18, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kristina Van Vloten		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer on site and in use; spray bottle had 200 ppm of QUAT
High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle
All coolers at 4 C or lower; all freezers at -18 C or lower
Ice machine maintained in sanitary condition
Washroom maintained in sanitary condition
No sign of pests noted at the time of inspection
**Operator makes doughnuts on site every Friday; two small house-hold fryers being used but no ventilation in place. Operator believes that fire inspection has been passed. Provide a documentation of fire inspection including this specific matter.**
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B8JURT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment