INSPECTION REPORT Health Protection LKIM-BGJMWK

PREMISES NAME Heng Hoa Meats		Tel: (604) 582-8166 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE October 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hoa Ngo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use observed - Receipts available for inspection - Multiple suppliers - Government stamps on sides of meat in walk in cooler - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Meat band saw and grinder in good sanitary condition; cleaned and sanitized at the end of each night - Staff Personal items kept separate from kitchen equipment