INSPECTION REPORT Health Protection JCHY-CKRRTK

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE November 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vent observed to have built-up of grease. Corrective Action(s): Clean and sanitize the aformentioned area. Exhaust hood vent should be cleaned and sanitized weekly to prevent build-up of grease. Corrected by: November 2, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Today. Handwashing sink across 3-compartment sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle and sanitizer buckets for the front and back kitchen measured at 200ppm. 3-compartment sink available. 3rd-compartment sink measured at 100ppm chlorine. Walk-in cooler measured and stand-up cooler at 4C. Stand-up freezers and chest freezers measured at -18C or lower. No signs of pests observed. NOTE: Ensure that underneath the dry storage area are cleaned and sanitized daily. Ensure that no potentially hazardous foods (potato filling) are stored at room temperature. All potentially hazardous foods must be used immediately or stored in the cooling unit. Overall, facility is well organized and maintained.