INSPECTION REPORT Health Protection MLOO-BLFR3M

PREMISES NAME Hana Sushi		Tel: (604) 939-5588 Fax: (604) 939-5802
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE February 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Young Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, displays, small) are ≤ 4°C - Freezer (chest) is ≤ -18°C - No signs of pests observed during inspection - Premise is well lit Note: - Area is now used as an extension of the deli department (located across from deli department). No cooking is done here. Only packaging of foods prepared at deli department. - Ensure foods are kept in the cooler until they are ready to be packaged - Ensure sanitizer is available in this area when in use