INSPECTION REPORT
Health Protection
MLOO-BLFR3M

PREMISES NAME
Hana Sushi
Tel: (604) 939-5588
Fax: (604) 939-5802
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
February 3, 2020
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ji Young Kim
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (prep, displays, small) are ≤ 4°C
- Freezer (chest) is ≤ -18°C
- No signs of pests observed during inspection
- Premise is well lit

Note:
- Area is now used as an extension of the deli department (located across from deli department). No cooking is done here. Only packaging of foods prepared at deli department.
- Ensure foods are kept in the cooler until they are ready to be packaged
- Ensure sanitizer is available in this area when in use