INSPECTION REPORT Health Protection ATHP-CQVSEG

PREMISES NAME Bona Fide BBQ		Tel: (778) 866-9883 Fax:
PREMISES ADDRESS F3 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gigi Zheng		NEXT INSPECTION DATE April 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One 20 kg bag of rice and one 20 kg bag of flour kept in the storage room had rodent chew marks visible on the food packaging. Corrective Action(s): Both were discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Raw BBQ meats were hanging in the kitchen cooler with vegetables and cooked meat inside. This can lead to contamination of these foods. Corrective Action(s): Store BBQ meats in a container if they are going to be kept in this refrigerator. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the storage room around the bags of rice. Chew marks also found on food items in the storage room. Corrective Action(s): Provide an invoice from a professional pest control company. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest proof containers with a tight, fitted lid is needed for all foods kept in the dry storage room. Corrective Action(s): April 20, 2023. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cardboard stored on the floor in the kitchen. Corrective Action(s): Discontinue this practice. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: A thermometer is needed in the hot holding case in the front. Corrective Action(s): Correct by April 20th and monitor temperatures in the case to ensure that they are greater than 60 degrees Celsius. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-BBQ meat hot holding case had an ambient temperature of 53 C. Adjusted during the inspection. Install a working thermometer here and ensure that all foods are kept above 60 C. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Steam table at the front was > 60 C. Bleach sanitizer spray and 3rd compartment of the sink was at 100 ppm. -A follow up inspection will take place on April 20, 2023.