INSPECTION REPORT Health Protection RHEN-D32UUR

PREMISES NAME Noodlebox Willoughby		Tel: (604) 371-1055 Fax:
PREMISES ADDRESS A120 - 20727 Willoughby Town Centre Dr Langley, BC V2Y 1X1		INSPECTION DATE March 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parush Grover		NEXT INSPECTION DATE March 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher sanitizer empty of both detergent and sanitizer. Replacement on hand and operator set up. Autofeed for Quats at sinks not checked. Corrective Action(s): Make sure dishwasher is dispensing both detergent and sanitizer into the system and able to dose at least 50 ppm chlorine into system. Check at follow up inspection date noted on report. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap dispenser missing from back handwash station. Multiple others available for use. Corrective Action(s): Make sure to get soap dispenser always placed at this handsink location. Verify at follow up inspection date noted. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler is very dirty. Light is missing from socket so staff would have difficult time keeping unit clean. Area around dishwasher and dishwasher chemical lids dirty. Corrective Action(s): Replace lightbulb and make sure replacement maintains adequate LUX for that area as outlined in Food Code. Verify both cleaning and lighting at follow up inspection date noted. Clean up dishpit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises disorganized at time of inspection. Manager has returned after absence. Make sure staff are trained to follow procedures both from a food safety perspective and sanitation perspective. Follow up inspection needed.