INSPECTION REPORT Health Protection JGUU-CLMRDE

PREMISES NAME La Conquistadora de Pablo		Tel: (604) 588-2291 Fax: (604) 588-2291
PREMISES ADDRESS 10511 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pablo Rivas Batres		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The plastic drain board had black mouldy like materials. The operator cleaend and sanitized the drain board at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A food contact surface sanitizer bottle was measured at >200 ppm chlorine, resulting in test paper bleaching out. 100 ppm chlorine solution prepared at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. Freezers at adequate temperature. Hot holding (rice and bean) observed >60C at this time. Observed a bucket of cole slaw out in the ambient temperature. Internal temperature <4C at this time. Discussed with the operator regarding keeping only small amount of potentially hazardous foods out and use less than 2 hours. Cole slaw relocated to the cooler at this time. 3 compartment sink fully set up for manual dishwashing. Sanitizer basin observed at 100 ppm chlorine. General food storage practice is adequate. Random food items checked for best before dates and integrity of packaging. No issues noted at this time. Please contact your district health inspector if you have any questions or concerns with this report.