INSPECTION REPORT Health Protection ABAN-APLUGY

PREMISES NAME Tomato Shack Pizza		Tel: (604) 599-1621 Fax:
PREMISES ADDRESS 10322 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE July 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Constantine Skykakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained at or below -18 degrees Celsius. - Chlorine (bleach) sanitizer = 200 ppm. - Low temperature dishwasher sanitizing with 50 ppm chlorine. - Ice machine clean. Ice scoop stored in designated container. - Washrooms sanitary and sinks fully equipped with liquid soap, paper towels and hot/cold running water. - No signs of pest activity at the time of inspection. - Dining area sanitary and maintained well. The following requires your attention: - Fan covers in walk-in cooler have some dust accumulation. Ensure to clean covers on a regular basis.