Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AEUR43
PREMISES NAME
Czorny Alzheimer Centre - Main Kitchen		Tel: (604) 575-6700
Fax: (604) 575-6710
PREMISES ADDRESS
16850 66th Ave
Surrey, BC V3S 5M1		INSPECTION DATE
October 18, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dorrie Ferster		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand sinks fully stocked
All coolers < 4 degrees C
All freezers < -18 degrees C
Hot holding units >60 degrees C
Quat sanitizer - 200 ppm provided
General and equipment sanitation is very good
Food protection is excellent
Dishwasher 78.2 degrees C at rinse cycle
Pest control available, no pest activity noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AEUR43
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments: Kraft coleslaw dressing and Scalloped potatoes dry mix.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment