Fraser Health Authority



INSPECTION REPORT
Health Protection
TABM-B3APJG
PREMISES NAME
Willy's Galley
Tel: (778) 871-1177
Fax:
PREMISES ADDRESS
850 Barnet Hwy
Port Moody, BC V3H 1V6
INSPECTION DATE
August 3, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tammy Wilson
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature of coolers and freezers were adequate.
- Liquid soap and paper towels were available at the hand sinks (paper towels in staff washroom replaced during inspection).
- Bleach solution was available for use.
- Dishwasher final rinse temperature was 72 C at the plate.
- No signs of pest infestation noted.