INSPECTION REPORT Health Protection TGIL-CWYTVB

PREMISES NAME Chopped Leaf		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS 20 - 9900 King George Hwy Surrey, BC V3T 4Y3		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine in the front service area had build up of mildew/grime like spots on the edge of white plate which could come in direct contact with ice and may result in potential food contamination. Corrective Action(s): Please ensure that the ice machine is cleaned regularly as per the manufacturer's instructions to prevent the risk of food contamination. TO BE CORRECTED BY - November 2, 2023 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: In the back kitchen area, one dead mouse was observed on the glue trap. Staff stated that pest control company conducts regular checks. Corrective Action(s): - Please replace the traps regularly/as needed. - Regularly monitor of any new pest activity. - Notify your pest control company any time you notice new pest activity. - Conduct regular cleaning and prevent build up of food debris in corners/along the walls that could attract pest into the facility. TO BE CORRECTED BY - Ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep coolers, walk in cooler & reach in cooler recorded at or below 4C - Stainless steel freezers at -17.8C - Hot holding unit with cooked rice & soup recorded above 60C - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in spray bottle. - High temp mechanical dishwasher reached 71.5C on dish level during rinse cycle. - 2 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS solution recorded at the dispensing unit. - Food was stored at least 6 inches off the floor. - Staff has valid FOODSAFE Level 1 certificate (Exp Feb 3, 2027) - Permit posted at the front. - Mechanical pest traps were observed throughout the facility. Please contact your district EHO if you have any questions or concerns