INSPECTION REPORT Health Protection DSEA-BJ3Q7Q

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE November 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: liquid eggs for omelets found to be stored out on the counter top. product measured 15C Corrective Action(s): Ensure that all cold potentially hazardous foods are kept <4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: REPEAT OBSERVATION: grease and debris build up observed in the following areas; -underneath the farthest flat top grill -around the 2 burner stove and between equipment adjacent to it Corrective Action(s): Discussed concerns with operator. These areas must be cleaned immediately and on a more frequent basis Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: REPEAT OBSERVATION: Tiles and grout around the facility are in poor condition. -in front of the walk-in freezer door (inside the walk-in cooler) -along the hall in front of the walk-in cooler door -dish pit floor grouting Corrective Action(s): replace broken tiles and fill the missing grout. due 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), grill area upright cooler (4C), grill area lower cooler (3C), and front of house cooler (4C) measured < 4 degrees C =Upright freezer (-18C) and walk-in freezer (-18C) measured < -18 degrees C =Hollandaise hot holding (61C) and sausage hot holding (70C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles =Evidence of rodent activity not observed at the time of inspection =Ice machine and deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location