INSPECTION REPORT Health Protection SDHI-CK7TUB

PREMISES NAME Five Guys Burgers & Fries		Tel: (604) 531-7829 Fax: (604) 531-7830
PREMISES ADDRESS 80 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE October 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Prokosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - All preparation coolers and drawers at or below 4'C - Hot-holding units measured above 60'C - Probe thermometers available on site for internal food temperature checks - Temperature logs are maintained - General sanitation of premise is good during inspection - Hand washing stations are adequately supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in sanitizer pails with wiping cloths (X2) measured at 200 ppm QUATs concentration with test strips - Bleach sanitizer in sanitizer pail used for milkshake wand measured at 100 ppm chlorine concentration with test strip - Chlorine and QUATs sanitizer test strips are available on site - 3-compartment sink available with drain plugs - No signs of pests during time of inspection - All food observed covered and stored at least 6 inches off the floor - First-in-first-out method in use - Raw meat stored away from ready-to-eat foods - FOODSAFE Level 1 trained staff available on site - Staff observed wearing clean uniforms, hair nets and gloves - Health permit available *REMINDER: ensure the health operating permit is posted in a conspicuous location on site Please contact the health inspector if there are any changes to the business, layout, equipment, and or menu. Contact the health inspector for any questions or concerns.