INSPECTION REPORT Health Protection TCHN-C6TTP9

PREMISES NAME Papa John's Pizza #11320		Tel: (778) 574-7272 Fax:
PREMISES ADDRESS 120 - 17449 Highway 10 Surrey, BC V3S 2X6		INSPECTION DATE September 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel (Xunshil) Quan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use at start of inspection. **Corrected during inspection ** Requested staff on duty to mix during inspection. Sanitizer must be available whenever kitchen is in operation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened tin of anchovies observed to be stored in walk-in cooler. Opened can is not meant to be use for storage of product; unprotected metal can potentially rust or oxidize. Corrective Action(s): Once can is opened, food product must be stored in a clean container (e.g. stainless steel, plastic). Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. pizza prep station measured 5.0°C at time of inspection. 2. 2 door drink display cooler (pepsi) measured 12.0°C at time of inspection Corrective Action(s): Monitor temperature of units identified above. If temperature cannot maintain 4°C or below, unit must be serviced. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: walk-in cooler: 3.6°C prep table: 5.0°C 2 door drink display cooler (non-perishable products only): 12.0°C Sanitation: hand-washing sink equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer measured 400ppm 3 compartment sink on site General overall sanitation of facility adequate products in cooler covered and labelled some perishable products (pizza sauce, cream cheese) observed to be stored at room temperature. As products are not refrigerated, it must be discarded after 4 hours cumulative at room temperature. valid permit and foodSAFE equivalent certificate on site