INSPECTION REPORT Health Protection ABAI-B37QZ9

PREMISES NAME Cucina		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4150 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE July 31, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted dust buildup on ceiling tiles in the food preparation area Corrective Action(s): Clean ceiling tiles Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Noted display pizzas without sign indicating that they are 'display only' B) Noted floor in front of cookline burned C) Door to staff washroom opens into the food preparation/handling area - this issue was noted on the previous report Corrective Action(s): A) Ensure display pizza always have sign indicated that they are 'display only' B) Repair/replace damaged flooring as part of ongoing maintenance to ensure all surfaces are smooth and washable C) Install self closing hinges/device on staff washroom door Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (upright two door in the back, under counter coolers, upright one door cooler, open face display in retail area...etc) Freezers less than -18C (three door freezer in retail area, undercounter freezer...etc) All hot holding higher than 60⁰C (more heat lamps have been purchased/installed over heating table, no soup available at time of inspection) Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. No obvious sign of pest infestation noted. Back door to premises was closed at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. 200ppm quat sanitizer available at the source, in sanitizing compartment of ware washing sinks, in containers with cloths submerged and in spray bottles.