Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-D8YSB3
PREMISES NAME
CareLife Fleetwood - Food Service		Tel: (604) 598-7200
Fax:
PREMISES ADDRESS
8265 159th St
Surrey, BC V4N 5T5		INSPECTION DATE
September 10, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lisa Cheng		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-General sanitation was excellent at the time of inspection.
- Walk-in coolers were < 4 deg C.
- Walk-in freezer was at -20 deg C.
- Upright freezer unit at -18 deg C.
- High temperature dishwasher had a final rinse of 72C on the dish surface (minimum of 71C required for sanitizing).Operational at the time of inspection.
- Quat sanitizer - satisfactory. Test strips are available.
- All handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Deli slicer found to be clean at the time of inspection.
- Equipment found to be clean and well maintained.
- General food storage practices good at the time of inspection. Foods stored off the floor and covered.
Note: Raw meats stored separately from ready-to-eat foods.
- Canned items are checked - no dented cans on shelves.
- Facility serviced by a professional pest control operator.
- No signs of pests noted at the time of inspection.
- Staff washrooms were clean; supplied with single use paper towels and liquid hand soap; hot/cold running water.
Note: Consultation on site conducted due to a scheduled construction.
Please provide more information about a temporary tables (a prep. area) in the hallway.
Disposables and liners for cooking equipment will be not working well for a renovation time. Different solution has to be find.for dishwashing (at list for cooking utensils/equipment/inserts/trays - e.g., a mobile self contained unit).