INSPECTION REPORT Health Protection SJEN-AZVQ72

PREMISES NAME Tai Fang Noodle (1)		Tel: (604) 430-9896 Fax:
PREMISES ADDRESS 1161 - 4500 Kingsway Burnaby, BC V5H 2H9		INSPECTION DATE June 19, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Daniel Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted frozen dumpling paper (20packs) left out at room temperature and being thawed. Temperature was @ 1-5oC Corrective Action(s): This is not an acceptable thawing practice. Always thaw frozen items in the working cooler @ 4oC or less. All items were moved to a cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel General sanitation: satisfactory Bleach available Coolers @ 4oC or less Freezers @ -18oC or less No signs of pest activity noted