INSPECTION REPORT Health Protection AHEN-CFVSDE

PREMISES NAME Sweet Factory (Surrey)		Tel: (778) 320-5086 Fax:
PREMISES ADDRESS 1040 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 30, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Soosweet Shop Ltd		NEXT INSPECTION DATE July 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink was not supplied with liquid soap; staff mentioned that they had recently run out of liquid soap. Bar of soap and dishwashing detergent was observed at the 2-compartment sink. Corrective Action(s): Ensure the handsink is supplied with liquid soap and bar of soap is removed from the food premises; Correct today. Follow up inspection is scheduled for Monday July 4, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cotton candy machine was not available on-site at the time of inspection. Staff informed that the Operator has taken the cotton candy machine home for cleaning and is using it to make cotton candy on-site at the food premises. Operator informed over phone that they took this machine home since they had the tools to disassemble it at home for cleaning. Corrective Action(s): Ensure the cotton candy machine is available on-site at the food premises and it is cleaned and sanitized on-site at the inspected food premises. It was discussed that the tools to disassemble it can be brought on-site as needed, however the cotton candy machine is to be kept stored at the food premises. Operator agreed to bring the cotton candy machine on-site and keep it stored at the food premises. Follow up inspection is scheduled for July 4, 2022. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Pre-packaged candy was being sold on-site at the time of inspection (no scooping of candy involved by customers). Staff informed that the Operator makes cotton candy on-site at the food premises and packages it before it is sold. Bags of pre-packaged cotton candy were available at the time of inspection. Handsink was supplied with hot and cold running water and single-use paper towels. Note: Liquid soap is required at this handsink (see above noted violation). 2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. Unscented household bleach was available. Staff setup 100 ppm chlorine sanitizer inside a sanitizer pail during the inspection. Freezer for the mini melts pre-packaged ice cream was at or below -18 degrees C. Front refrigeration unit is for pop and bottled water (non-potentially hazardous food drinks) only. Facility appeared to be in a clean condition at the time of inspection. No signs of recent pest activity were evident at the time of inspection. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.