INSPECTION REPORT Health Protection BWOI-D2FU8G

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE February 14, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE February 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse initially tested at 0ppm chlorine. Tubing to supply soap to the dishwasher was observed lying on the floor inside of being inserted into the soap container. Once soap and sanitizer was primed, soap was observed being dispensed into the final rinse cycle and a chlorine residual of approx 70ppm was measured in the final rinse. Corrective Action(s): Rewash everything in the premises ie all utensils, food contact containers etc Always test the dishwasher every morning and document the chlorine concentration in your daily log to demonstrate you are doing your DUE DILIGENCE. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser observed empty in employee washroom Corrective Action(s): This was filled at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting observed not working inside the handicapped washroom Corrective Action(s): Contact technician to repair lighting Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Premises to remain on Elevated Inspections for 2024/2025 due to repeat Critical Violations noted in previous inspection reports. ****Monitoring logs observed not being maintained. Last logs were documented for November, 2023. Document/record logs for all your equipment (Dishwasher/coolers etc) every day when in operation to demonstrate you are doing your due diligence especially in the event of a Food Borne Illness Complaint. **No new mice droppings observed. Pest control contract remains in place. Multiple catch traps remain in place. Continue to bin all food items that can potentially be chewed into. Continue to protect all single use containers in the up front sushi prep area by keeping on the top shelf at the end of the day. Deep fry batter observed being placed into the sandwich prep cooler after use. Quat sanitizer in wiping cloth container observed at approx. 200ppm quat. Wiping cloths observed to be fully submerged All cold holding equipment observed to be cold holding at <4c Miso soup hot holding at >60c Timers in place at deep fryers which alarm once the cooking cycle has been completed for the chicken balls and the teriyaki chicken. to ensure product is not undercooked