INSPECTION REPORT Health Protection LSTI-D2QSDJ

PREMISES NAME HUBco Brewing Company		Tel: (604) 556-4206 Fax:
PREMISES ADDRESS 33211 N Railway Ave Mission, BC V2V 1E4		INSPECTION DATE February 23, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Rylan St Jean		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: cooler unit 4 c freezers -18 c hot holding 60 c dishwasher final rinse 100 ppm chlorine lactic acid sanitizer within effective range hand sink supplied with soap and paper towels no evidence of pest activity, maintain active pest control monitoring program