Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CVUTA4
PREMISES NAME
Next Level Fitness		Tel: (604) 542-0252
Fax:
PREMISES ADDRESS
108 - 13569 76th Ave
Surrey, BC V3W 2W3		INSPECTION DATE
September 19, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaideep Pondher		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* (Since March 2023) Sandwich preparation station measured ~15°C at time of inspection. Products are to be treated as time controlled products; discard after 2 hours.

2. Products labelled "Keep Refrigerated" stored at room temperature shelf.

**Corrected during inspection** Products < 2 hours in cooler moved to working cooler.
Products stored in this unit can only be retained for 2 hours. Operator contacted repair service to visit the next day.

Discard all potentially hazardous products stored in unit that has been stored longer than 2 hours.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.
*Note* Decal hand delivered

Temperatures:
Sandwich preparation table: 14°C
See above infraction
Rice cooker: 70.3°C
4 door upright freezer (firscool): -20.7°C
1 door display cooler (imbera): 2.4°C
2 door display cooler: not in use; no potentially hazardous foods stored inside, awaiting meal prep chef to remove
Chest freezer (storage, danby): -23.3°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection
Bleach sanitizer measured 200ppm
High temperature dishwasher measured 72.6°C

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.

General:
FoodSAFE level 1 trained staff (operator) on premises during inspection by end of inspection