INSPECTION REPORT Health Protection JELR-AQQSVJ

PREMISES NAME Dew Drop Inn		Tel: (604) 385-2008 Fax:
PREMISES ADDRESS 15065 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE August 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Murphy		NEXT INSPECTION DATE September 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected in the final rinse water for the glassware washer. Corrective Action(s): Put glassware through the main kitchen dishwasher and do not use the glassware washer until 12.5 ppm iodine is detected in the final rinse water. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers (walk in and prep coolers) are at <4 C - good. Hand washing station has liquid soap and paper towels. Use tongs/utensils when possible. Disposable nitrile gloves are also available. Hot holding at 60 C. Reviewed procedures: Any foods to be hot held are to be heated to 74C prior to placing in hot holding unit. Main kitchen dishwasher has a chlorine sanitizing rinse. Quats sanitizer is used in spray bottle for food contact surfaces and also meat slicer Provide a designated brush to help to clean the back of the meat slicer blade.