Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BJHTQ8
PREMISES NAME
Little Saigon Kitchen		Tel: (778) 982-8746
Fax:
PREMISES ADDRESS
33766 Essendene Ave
Abbotsford, BC V2S 2H2		INSPECTION DATE
December 3, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nghia Tran		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Some dry storage goods not in boxes placed directly on the floor, such as opened bottles of saigon bottle water stored on the floor next to walk in cooler.
Corrective Action(s): Do not store open food products directly on the floor. Correction in 3 days.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust and mould observed on walk in cooler compressor and fan units inside unit.
Corrective Action(s): Clean and sanitize these areas. Correction required in 1 week.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: 1. Unneeded items stored in food storage areas, such as ceramic roof tiles.
2. Clutter of storage items blocking some walk ways and fire exits, such as canola oil containers on the stair way.
Corrective Action(s): 1. Remove unneeded items away from food storage areas or premise. Correction required in one week.
2. Organize storage area to not obstruct exits. Correction required today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises operates as commissary kitchen for Little Saigon in Abbotsford and Mission.
Only frozen food or non-potentialy hazardous food products produced and transported to other locations.
Reefer truck in use with potentially hazardous foods.
Products sold are approved by Fraser Health or CFIA.
Hand washing station stocked with soap, paper towels and hot and cold running water
Dishwasher rinse cycle and 71C at the plate according to min/max probe.
Ice machine sanitary with dedicated scoop.
Hot and cold water available.
Food in general is protected from contamination.
Equipment is sanitary and in good working order.

Prep table 3C dim sum.
Prep table freezer -10.4 C.
Walk in cooler 4.0C rib eye meats.
Walk in freezer -17.4C egg rolls.

Back door seal has been added. Ensure to monitor and maintain back door seal as needed.
3 door glass cooler has been removed from premise.