INSPECTION REPORT Health Protection JELR-CZYRFK

PREMISES NAME Madhouse Pizza		Tel: (604) 948-6000 Fax:
PREMISES ADDRESS 200 - 1189 56th St Delta, BC V4K 2A2		INSPECTION DATE January 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cliff Haller		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer - air and food temperature about -6C. Was just re-stocked but frozen food is at -6C. Corrective Action(s): Verify that the temperature goes down to -18C (if it was on defrost cycle). If not, move food to the walk in freezer. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some shelves and floor (under sink, in corners) requires cleaning. Corrective Action(s): Follow a written routine cleaning schedule to include above items. Deep clean kitchen and keep doors shut. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator on site has Food Safe level 1 (or equivalent). Keep track of certificate expiry dates and renew prior to expiry. Coolers are at 4C or colder with exception of small bar cooler (used to store only low risk food and small amount of sour cream/dairy). Small bar cooler food temperature is at 5C. Discussed. Thermostat turned down during inspection. Upright freezer - see above. Pizzas are cooked and used/sold/discarded after 2 hours. Time tracking carried out. Food storage - FIFO followed and storage in walk in is well organized. Reviewed ingredient information. Hand washing sink has hot/cold water, liquid soap, and paper towels. Non-latex disposable gloves also available. Quats sanitizer - 200ppm measured. Cleaning - see above. Recommend monitoring for pests. Copy of this report to be emailed to operator. (Signature pad did not work - reviewed with operator).