INSPECTION REPORT Health Protection CPAK-D2ESQX

PREMISES NAME Milestones Grill & Bar		Tel: (604) 552-7983 Fax:
PREMISES ADDRESS 2745 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE February 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surinder Brar		NEXT INSPECTION DATE February 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Facility has an ongoing pest issue- mice. Professional pest control company contracted. Traps in place. Corrective Action(s): Ensure to remove droppings on a daily basis and continue to monitor the situation. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed from the following areas: - Floor underneath back storage shelves - Floor inside of the walk-in cooler - Bottom shelves of the salad prep area - Floor of the front prep area Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized before initiating any food prep in the morning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Missing ceiling tiles observed in kitchen/back storage area. 2) Leaking pipe observed under handsink in salad prep area. Corrective Action(s): Ensure to have above repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - High temperature dishwasher achieved 71.4'C at the plate level after final rinse. - 200ppm Quats available in buckets to hold wiping rags. Automated dispenser at correct concentration. - Ice machine no longer in use. - Upstairs kitchen not in use for general public. - Womens washroom handsinks properly equipped. General maintenance and sanitation level of the facility require major improvement. Please contact the health inspector to notify once the above work is complete.