INSPECTION REPORT Health Protection ACLK-APGTM9

PREMISES NAME The Hide Away Cafe		Tel: (604) 201-8493 Fax:
PREMISES ADDRESS 45639 Lark Rd Chilliwack, BC V2R 1N2		INSPECTION DATE July 21, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tarki Pannag		NEXT INSPECTION DATE July 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): White cooler in the back at 12C Corrective Action(s): Large gap between door and cooler front due to missing and broken seals Bucket used to push against the door for a better seal. Purchase and install new door seals for the fridge and monitor the temperature daily and record accurately on temperature log sheet Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White stand up cooler in the back has missing and damaged seals causing huge gaps Corrective Action(s): Install new door seals by Friday July 28 so that the cooler is functioning properly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -bleach at 100ppm -dishwasher at 50ppm Cl -general sanitation good -discussed proper cooling procedures -Ensure fridge and freezer temps are being accurately recorded daily

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-APGTM9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment